Ingredients
Flavors
Tailored flavor systems designed for stability and authentic taste
Emulsions and Bases
Concentrated bases ensuring flavor consistency and dispersion.
Juice Concentrate
Natural concentrates offering rich taste and vibrant color.
Stabilizers & Stabilizers Systems
Maintaining texture, suspension, and product uniformity.
Enzymes
Catalyzing biochemical reactions for improved process efficiency.
Phosphates
Enhancing texture, binding, and water retention in food systems.
Emulsifiers
Supporting stable mixtures for smooth texture and consistency.
Yeast Extract
Providing savory umami taste and flavor enhancement naturally.
Silica
Ensuring free-flowing powders and improved product stability.
HVP
Adding depth and umami through hydrolyzed vegetable proteins.
I+G and MSG
Intensifying savory notes with synergistic flavor enhancement.
Fibers
Improving texture, water binding, and nutritional functionality.
Colors
Supplying stable, natural pigments for appealing visual identity.
EMCF / EMDF
Delivering milk-derived flavor richness for dairy applications.
Meat Powders
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Chicken Fat
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